Irish Whiskey Caramels & Caramel Sauce

In honor of St. Patrick’s Day, we will be incorporating Irish whiskey into our recipes! Learn how to create soft, chewy caramels laced with whiskey that melt in your mouth. You will also learn how to prepare buttery smooth caramel sauce that is so rich and luxurious; you won’t be able to resist eating it by the spoonful! This sauce is especially scrumptious served over ice cream, apples, and cheesecake. Come prepared to celebrate the luck of the Irish!

Please note: This class is non-refundable. If you are unable to make it, you may send someone else in your place or pick up the recipes and candies from the venue after the class has been held.